Join us for an unforgettable Tuesday night ‘Beef Night’ with Chef Ben Bayly! Begin your culinary journey with a decadent Wagyu beef & pāua pie starter. Then, indulge in a main course of your choice: succulent wagyu beef cheek bourguignon, tender eye fillet, or a mouthwatering rib of beef, all accompanied by an array of delicious sides for the table. It’s a beef lover’s paradise you won’t want to miss!