EVENTS
Elevate your next event at Origine, in the heart of downtown Auckland. Our Kiwi-bistro experience combines the best of New Zealand produce with what’s in season at our restaurant garden. Overlooking the stunning Waitematā Harbour, Origine has three unique areas:
Our carefully curated prix-fixe menus are designed to highlight the best of NZ produce. Whether you’re hosting an intimate gathering or a grand affair, there’s a menu for every occasion. We are able to cater for most dietary requirements; let us know with as soon as possible so we’re best able to deliver the best we can.
Menu formats, venue availability and minimum spends may vary during Nov/Dec.
MEZZANINE & BAR
The mezzanine is ideal for smaller groups, whether for drinks, or a full dining experience.
Enjoy a glass of champagne and soak up the expansive views over the Waitematā Harbour and bustling restaurant below.
The upper mezzanine is equipped with its own dedicated bar, bathrooms & state of the art amenities, making it the perfect space for private entertaining.
MAXIMUM CAPACITY
40 seated
50 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $2,500
Thursday + Friday: $3,500
DINNER
Saturday – Wednesday: $3,500
Thursday + Friday: $4,500
MAXIMUM CAPACITY
40 seated
50 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $2,500
Thursday + Friday: $3,500
DINNER
Saturday – Wednesday: $3,500
Thursday + Friday: $4,500
DINING ROOM
Situated on the north-western corner of downtown’s Commercial Bay, over two storeys with stunning views of the harbour with the main dining room bathed in all day sunlight.
The downstairs dining includes an expansive bar area for pre-drinks, mixing & mingling. It also includes a breathtaking private room.
Architect Jack McKinney took inspiration from the 10m-high louvre windows and the restaurant’s French heritage, and created a solid French oak floor and a floor-to-ceiling wall of Venetian glass bricks, a homage to Paris’ Maison de Verre (House of Glass).
MAXIMUM CAPACITY
100 seated
200 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $6,000
Thursday + Friday: $8,000
DINNER
Saturday – Wednesday: $12,000
Thursday + Friday: $15,000
MAXIMUM CAPACITY
100 seated
200 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $6,000
Thursday + Friday: $8,000
DINNER
Saturday – Wednesday: $12,000
Thursday + Friday: $15,000
BAR & DINING
Situated on the north-western corner of downtown’s Commercial Bay, over two storeys with stunning views of the harbour with the main dining room bathed in all day sunlight.
The downstairs dining includes an expansive bar area for pre-drinks, mixing & mingling. It also includes a breathtaking private room.
Architect Jack McKinney took inspiration from the 10m-high louvre windows and the restaurant’s French heritage, and created a solid French oak floor and a floor-to-ceiling wall of Venetian glass bricks, a homage to
Paris’ Maison de Verre (House of Glass).
MAXIMUM CAPACITY
100 seated
200 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $6,000
Thursday + Friday: $8,000
DINNER
Saturday – Wednesday: $12,000
Thursday + Friday: $15,000
MAXIMUM CAPACITY
100 seated
200 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $6,000
Thursday + Friday: $8,000
DINNER
Saturday – Wednesday: $12,000
Thursday + Friday: $15,000
