Join us on Monday 7 October 2024 for a very special night.
Hosted by Thibaut Jaubert of Champagne Bollinger on Origine’s mezzanine overlooking Auckland’s beautiful harbour. Enjoy snacks and a full dinner, designed to match with Champagne Bollinger’s fabulous lineup.
Dinner starts at 6:30 pm promptly. Tables will be communal, so you’ll be seated alongside other champagne-lovers. $245pp all-inclusive of dinner and all champagnes.
| duck & black truffle parfait | + Bollinger Special Cuvée · NV |
| bluefin tuna, Waipu papaya salsa, verjus, smoked créme fraîche | + Bollinger Special Cuvée Rosé · NV |
| woodfired Chatham Island blue cod fillet, scampi bisque, pickled kohlrabi | + Bollinger La Grande Année · 2014 |
| strawberry & vanilla cheesecake, chocolate & almond crumb | + Bollinger La Grande Année Rosé · 2014 |
| Comté, our chutneys | + Bollinger Special Cuvée · NV |
