Our menu honours the people who help us bring magnificent food to your table. The passionate suppliers and growers from all over Aotearoa.

New Zealand shares a similar latitude to France in the Northern hemisphere and the four defined seasons dominate both countries’ climates. Having our own organic kitchen garden means we use only the best organic produce, in season, to produce a truly memorable dining experience. 

We have a menu to suit all occasions including, private events, cocktail parties as well as bar and bistro dining. 

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