Join us to celebrate your Mum this Mother’s Day, Sunday 11 May for lunch and dinner. 🥰
Canapé + two courses • $85
Canapé + three courses • $105
Canapés:
Freshly shucked Te Matuku oyster, tangelo & wild fennel mignonette, smoked crème fraîche, wakame
or
Sichuan smoked duck tartlet, liver parfait, blueberries, walnuts
or
Chatham Islands pāua & blue cod vol au vent, parmesan custard, citrus
supplement $15
•
Baby Baguette, fermented honey butter, rosemary
Entrée:
Ocean Speared kingfish, spanner crab rillette, nashi pear, basil sorbet, crispy shallot
or
Ora Farm Mushroom & ricotta agnolotti, whey beurre blanc, buttercup pumpkin, brown butter almonds
•
Main:
Lumina Farms braised lamb shoulder, Ahi garden carrot variations, mint, puffed grains, black garlic & rosemary butter
or
Sole ‘Grenobloise’, pomme purée, parsley, preserved lemon, capers
served with:
Ahi Garden leaf & cucumber salad
•
Dessert:
Origine chocolate & raspberry eclair, rosewater gel
