EVENTS
Elevate your next event at Origine. We have a space for every occasion.
Overlooking the stunning Waitematā Harbour, Origine has three unique areas to choose from:
Our carefully curated event menus are designed to highlight the best of NZ produce. Whether you’re hosting an intimate gathering or a grand affair, there’s a menu for every occasion. We are able to cater for most dietary requirements; let us know with as soon as possible so we’re best able to deliver the best we can.
Menu formats, venue availability and minimum spends may vary during Nov/Dec.
OutCatering
From boardrooms to private homes, Origine offers bespoke outcatering for every occasion. Seasonal dishes, beautifully presented. All the flavour with none of the fuss.
MEZZANINE & BAR
The mezzanine is ideal for smaller groups, whether for drinks, or a full dining experience.
Enjoy a glass of champagne and soak up the expansive views over the Waitematā Harbour and bustling restaurant below.
The upper mezzanine is equipped with its own dedicated bar, bathrooms & state of the art amenities, making it the perfect space for private entertaining.
CAPACITY
40 seated
50 standing
MAXIMUM CAPACITY
40 seated
50 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $2,500
Thursday + Friday: $3,500
DINNER
Saturday – Wednesday: $3,500
Thursday + Friday: $4,500
DINING ROOM
Situated on the north-western corner of downtown’s Commercial Bay, over two storeys with stunning views of the harbour with the main dining room bathed in all day sunlight.
The downstairs dining includes an expansive bar area for pre-drinks, mixing & mingling. It also includes a breathtaking private room.
Architect Jack McKinney took inspiration from the 10m-high louvre windows and the restaurant’s French heritage, and created a solid French oak floor and a floor-to-ceiling wall of Venetian glass bricks, a homage to Paris’ Maison de Verre (House of Glass).
CAPACITY
100 seated
200 standing
MAXIMUM CAPACITY
100 seated
200 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $6,000
Thursday + Friday: $8,000
DINNER
Saturday – Wednesday: $12,000
Thursday + Friday: $15,000
BAR & DINING
Situated on the north-western corner of downtown’s Commercial Bay, over two storeys with stunning views of the harbour with the main dining room bathed in all day sunlight.
The downstairs dining includes an expansive bar area for pre-drinks, mixing & mingling. It also includes a breathtaking private room.
Architect Jack McKinney took inspiration from the 10m-high louvre windows and the restaurant’s French heritage, and created a solid French oak floor and a floor-to-ceiling wall of Venetian glass bricks, a homage to
Paris’ Maison de Verre (House of Glass).
CAPACITY
100 seated
200 standing
MAXIMUM CAPACITY
100 seated
200 standing
MINIMUM SPEND inc. GST:
LUNCH
Saturday – Wednesday: $6,000
Thursday + Friday: $8,000
DINNER
Saturday – Wednesday: $12,000
Thursday + Friday: $15,000
